Subtle alliance between Samphire (plant which grows in the salt marsh) and Mustard. This very succesful recipe is a hit with a lot of our customers. This strength of the mustard and the gentleness of the samphire make for a great taste.
How to Use; Great with all hot or cold meats, for making vinaigrettes or as a base for a quiche.
MOREL & LE CHANTOUX
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