Whatever the type of salt, it’s essence is always the same:  both Mineral and organic. I’ts origins and birth within the clay of the salt marsh provides’ it with shades of bluishgrey, flat white when harvested and white as snow once dried. We are always lost for words, at the marvels the salt harvest brings when we extract the salt from the crystaliser (oeillet). The smell of flowers on the wind, fresh organic clay, seaweed and brine from the Ocean. The purity of the salt crystals, their delicacy which we enjoy carressing as we would running a hand through tall grass, are the prize of years of patience, practice, learning and precision transmitted over generations.