A blend of grey Guérande table sea salt with citrus and fennel. Subtle anise and spice notes that develop their full depth towards the end of cooking.
Serving suggestions: Ideal for fish (steamed, en papillote or grilled); adds a lively kick to salads, raw vegetables, soups, broths and velvety purées. Pairs beautifully with carrot purée and mussels cooked in a casserole.
Ingredients: Guérande sea salt PGI* (90.9%), citrus zest* (4.1%), fennel* and fennel seeds* (5%). *Organic ingredients
Storage: Store in a cool, dry place away from moisture.
Certifications and labelling: Organic (AB) — EU / non-EU origin





