Preparation made from gray sea salt and spices.
Ingredients: Guérande salt IGP (96.2%), Madras curry (coriander*, turmeric*, garlic*, cumin*, fennel*, fenugreek*, ginger*, yellow mustard*, black pepper*, cinnamon*, chili pepper*) (3.8%)
Serving suggestions: white meat and fish, roasted vegetables. Try it on fresh cheese!
Storage conditions : In a dry place away from moisture
labels and certifications : AB origin UE / non UE





