The Salt Workshop’s Guerande Sea Salt is IGP certified and Organic, the Court Bouillon is used to make stock by adding 1 table spoon / litre of water prior to cooking.
Carotts, leek, onions, seaweed, thym, laurel, ginger (all Organic)
How to use : Add 1 table spoon per litre of water for all your dishes cooked in water. Fish, meat, soupes, stock, Rice, pasta etc..
We are Gilles Morel, Matthieu Le Chantoux, Alexandre Moret and Hugues Martienau and we own and manage an independent family business harvesting and preparing Guerande Sea Salts.
Coarse Sea Salt and Flower of Salt are completely natural, delicate products created with a unique combination of ancestral knowhow and natural elements; the wind, the sun and the ocean during the summer season.
Pure and natural. Our Salts are all harvested manually, retaining many essential natural trace elements.
Net weight: 17.6 oz (500 g)