Organic Guerande Sea Salt Court-Bouillon – 500g Bag

The Salt Workshop’s Guerande Sea Salt is IGP certified and Organic, the Court Bouillon is used to make stock by adding 1 table spoon / litre of water prior to cooking.

Recipe : Carotts, leek, onions, seaweed, thym, laurel, ginger (all Organic)
How to use : Add 1 table spoon per litre of water for all your dishes cooked in water. Fish, meat, soupes, stock, Rice, pasta etc..

Ingredients : Guérande Sea Salt PGI, Vegetables (carrots*, leeks*, onions*, thyme*, bay leaves* and ginger*) and Seaweed (sea lettuce*, dulse*, nori*). *Ingredients from organic farming
Storage conditions : In a dry place away from moisture
labels and certifications : AB origin UE / non UE